drink: watermelon gin fizz slush

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ah, memorial day. summer is finally here. it was a long/late winter here in colorado and I couldn’t be happier to have the final snow melted and the sun blazing. along with the rest of the country, I spent the weekend outdoors, playing tennis, swimming and celebrating with friends. welcoming summer again with open arms. and cocktails. I recently have been obsessed with watermelon juice and knew that i had to come up with a cocktail using it. These watermelon gin fizz slush drinks (or water-fizzes, as I now refer to them) are delicious, refreshing and summery. Here’s the recipe:

moderndrygoods_watermelonginfizzslush_ingredients

  • 4 cups of watermelon juice (from approximately half a watermelon)
  • 1/2 cup of fresh lime juice (approximately 4 limes)
  • 1/2 cup of water
  • 1 cup of sugar
  • Zest of two limes
  • 1/4 cup of fresh mint leaves chopped
  • Soda Water
  • Gin (or Vodka if you prefer)

Juice approximately half a watermelon. This can be done with a juicer or by cutting into chunks and using a food processor or blender. I used my stick/immersion blender. After it is pureed, run through a mesh strainer/sieve to remove any pulp or seeds. There can be some pump but you want it to be mainly juice.

Then make simple syrup by combining the juice of 4 limes, zest of 2 limes, 1/2 cup of water, 1 cup of sugar, and 1/4 of chopped mint leaves in a small sauce pan. Bring to a boil making sure to stir until the sugar has dissolved. Allow to cool to room temperature and either strain the mint leaves or use your stick blender to puree them into the syrup.

Combine simple syrup and watermelon juice with 1 cup of Gin (or Vodka is you prefer). Pour into quart containers leaving at least an inch of room at the top and freeze over night.

To assemble, remove the frozen quart container from the freezer and using a spoon flake it and scoop into a glass. Then pour a shot of gin or vodka and enough soda water into the glass until the slush is covered, stir until they are combined and have a slurpee-esque consistency. Add a straw, garnish with a lime if desired and serve. This recipe should make about 12 healthy servings.

If watermelon’s not your thing, I highly recommend you check out my summer drink from last year, frozen drunk arnold palmers.

enjoy!

xo

kw

stitch: Quilt Con or Bust

QuiltConLogoHiResSQUAREI’m heading to Austin after work for Quilt Con 2013. Looking forward to learning new skills, catch-up with family and friends and visit some of my favorite restaurants. I’ll be tweeting and instagraming as much as possible, so please feel free to follow. If you’re down there, come join CityCraft for Happy Hour at the Lustre Pearl on Thursday from 6 to 8pm. Cheers! xo Kristi

stitch: Last minute Valentine’s Day Gift

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I decided to make mini aprons for all my single girlfriends this Valentine’s with Alexander Henry’s “Game of Love” fabric paired with Moda’s Pink Ombre fabric. I mean, who wouldn’t want to receive this on Valentine’s right? Right.

Supplies:
– 1/2 yard for the front, cut 22in x 18in
– 1/2 yard for the back, cut 22in x 18in
– 4 ft of coordinating ribbon

Directions:
Place front fabric and back fabric right sides together. Cut the 4 ft of ribbon in half. Place and pin one ribbon in the upper left corner 1/2 in from the top (between the front and back fabric), with about an 1in of the ribbon sticking out. Repeat the same process on the right hand side.

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Pin the rest of the sides together, sew the fabric with a 1/2in seam, but remember to leave an opening at the bottom of the apron. Turn apron right side out. Iron bottom seam close and top stitch with 1/4in seam.

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Viola! Valentine’s Day apron is finished.

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Enjoy! xo Kristi

the goods: new music for february

photo via Tektonikk on Flickr
photo via Tektonikk on Flickr

Music has the amazing ability to transport me to a time and a place.  I still remember what I was wearing when Milli Vanilli first told me toBlame It On The Rain,  the moment that Purple Rain narrated a hard breakup and when Justin taught me that I could bring Sexy Back.  Songs have always provided a soundtrack to my life through love, loss, sadness, happiness, laughter, tears and more.  A few years ago, I started making monthly music mixes so that I could track what I was listening to and if I felt like it, travel back in time for a few hours by playing one of them.

I noticed a pattern this year, January is pretty much the same mix as everything I was listening to in November and December (minus the holiday music).  And come February, I more or less have no interest in listening to any of those songs ever again.   Which results in spectacular mixes in February with brand spanking new music.   Since it’s so hard to find new music, I thought I would share this mix with you.

Here it is: Modern Dry Goods February 2013 Mix

What about you, do you have any other suggestions?

Happy Monday,

Katie

cook: Super Bowl Party Favorites

As we head into Super Bowl weekend, I wanted to share some of our best tailgate worthy recipes.  These dips and appetizers are perfect for a group gathering and most can be made in advance/travel well.

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Bacon Popsicles
Bacon coated in brown sugar + chili powder and cooked around an italian breadstick.  These crowd pleasers will vanish as soon as they come out of the oven!

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Spinach Dip
This mayo-free spinach dip can be made the night before and cooked right before your guests arrive.  Serve with tortilla chips.

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Wing Dip
All the flavor of Buffalo Wings without the messy fingers.  This dip is best served with Fritos and of course, carrots and celery sticks.

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Kristi’s Aunt Jean’s Tortilla Soup
This spicy alternative to Chili is easy to prepared and packed a ton of flavor.  Serve with avocado, sour cream, cheese and tortilla chips.

Enjoy the weekend!  We can’t wait to watch the Harbowl!

xo,

Katie

live: Winter vacation in Amsterdam

Last week I jetted off to Amsterdam with my best friend from high school and her mother, who grew up in Delph.  The mother daughter duo visit the Netherlands every December and I was thrilled to be part of the trip this year.

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We stayed at a fabulous boutique hotel called The Dylan. Definitely recommend it if it fits within your budget. The staff were wonderful and the hotel itself was quiet, cozy and beautiful.

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In regards to food, I made it my mission to eat fries at every meal (excluding breakfast). Needless to say, we walked all over the city, so I didn’t feel guilty with the daily indulgence. My favorite sampling of fries was at George W.P.A., paired with a glass of champagne. Cheers to lunch on vacation! Other restaurant favorites included Cafe Luden – perfect spot for tomato soup in the afternoon. As for dinner, we ended up visiting BHIP twice as it was conveniently located across the canal from our hotel. The owner was friendly, fun, and gave us plenty of suggestions of where to go next. If you’re a history buff who enjoys beer, be sure to grab a drink at Cafe Hoppe – technically the oldest bar in Amsterdam. We had a great time visiting with the locals while playing a few round of cards.

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As for shopping, our hotel was located on the edge of  The Nine Streets. We had a great time perusing the boutiques and if you’re in the market for a new pair of boots, be sure to visit Fred la Bretoniere. Your check book may be sorry, but the store does not disappoint at all.  Cheers! xo Kristi