drink: watermelon gin fizz slush

moderndrygoods_watermelonginfizzslush_final

ah, memorial day. summer is finally here. it was a long/late winter here in colorado and I couldn’t be happier to have the final snow melted and the sun blazing. along with the rest of the country, I spent the weekend outdoors, playing tennis, swimming and celebrating with friends. welcoming summer again with open arms. and cocktails. I recently have been obsessed with watermelon juice and knew that i had to come up with a cocktail using it. These watermelon gin fizz slush drinks (or water-fizzes, as I now refer to them) are delicious, refreshing and summery. Here’s the recipe:

moderndrygoods_watermelonginfizzslush_ingredients

  • 4 cups of watermelon juice (from approximately half a watermelon)
  • 1/2 cup of fresh lime juice (approximately 4 limes)
  • 1/2 cup of water
  • 1 cup of sugar
  • Zest of two limes
  • 1/4 cup of fresh mint leaves chopped
  • Soda Water
  • Gin (or Vodka if you prefer)

Juice approximately half a watermelon. This can be done with a juicer or by cutting into chunks and using a food processor or blender. I used my stick/immersion blender. After it is pureed, run through a mesh strainer/sieve to remove any pulp or seeds. There can be some pump but you want it to be mainly juice.

Then make simple syrup by combining the juice of 4 limes, zest of 2 limes, 1/2 cup of water, 1 cup of sugar, and 1/4 of chopped mint leaves in a small sauce pan. Bring to a boil making sure to stir until the sugar has dissolved. Allow to cool to room temperature and either strain the mint leaves or use your stick blender to puree them into the syrup.

Combine simple syrup and watermelon juice with 1 cup of Gin (or Vodka is you prefer). Pour into quart containers leaving at least an inch of room at the top and freeze over night.

To assemble, remove the frozen quart container from the freezer and using a spoon flake it and scoop into a glass. Then pour a shot of gin or vodka and enough soda water into the glass until the slush is covered, stir until they are combined and have a slurpee-esque consistency. Add a straw, garnish with a lime if desired and serve. This recipe should make about 12 healthy servings.

If watermelon’s not your thing, I highly recommend you check out my summer drink from last year, frozen drunk arnold palmers.

enjoy!

xo

kw

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