In honor of Cinco de Mayo, or what I like to refer to it as Cinco de Drinko, I wanted to share my Aunt’s famous margarita recipe. It’s good. Really good. As in, slide off the couch good if you’ve had one too many. Not speaking from experience of course, but as someone who has witnessed it first hand.
Ranch Ritas Ingredients:
1 can of frozen limeade
1 can (limeade can) of tequila – Herradura Silver or Patron is best
1/3 to 1/2 can of tripple sec – Cointreau is best
Mix above ingredients in a blender then either add ice, blend and serve OR serve it straight up on the rocks. Happy Cinco de Drinko! xo Kristi