whisk: gold rush brownies

Gold Rush Brownies hold a special place in heart — these are somewhere between a cookie and a brownie with a rich caramel and chocolate flavor.  One of my best friends mother’s would make these regularly and I can still remember waiting for her to cut the crusts just so I could have a taste!  These brownies are rich and pack a flavorful punch.  Wait, I haven’t even told you the best part.  This is all from only three ingredients, 5 minutes of prep time and 35 minutes in the oven.

Here are the deets:

1 pack of Graham Crackers

1/2 – 1 full bag of milk chocolate chips

1 15 oz. can sweetened condensed milk

Preheat over to 350 degrees.  Pam and line the bottom of a 8×8 pan.  Set aside.

Then, remove the graham crackers from the wrapping and place in a zipper bag.  Using a rolling pin, can, your hand, etc. crush the crackers.

Place in a bowl, add the entire can of sweetened condensed milk and the desired amount of chocolate chips.  I like these to be on the more chocolate side of the spectrum so I usually put in the whole bag but you should put in at least half of a bag.

Pour into your prepared pan and bake for 35-40 minutes until golden on top.

Once finished, remove immediately from pan and set on a rack to cool.  Cut crusts and serve, preferably with a cold glass of milk.

Hope you enjoy these as much as I do!

xxoo

Katie

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