Gold Rush Brownies hold a special place in heart — these are somewhere between a cookie and a brownie with a rich caramel and chocolate flavor. One of my best friends mother’s would make these regularly and I can still remember waiting for her to cut the crusts just so I could have a taste! These brownies are rich and pack a flavorful punch. Wait, I haven’t even told you the best part. This is all from only three ingredients, 5 minutes of prep time and 35 minutes in the oven.
Here are the deets:
1 pack of Graham Crackers
1/2 – 1 full bag of milk chocolate chips
1 15 oz. can sweetened condensed milk
Preheat over to 350 degrees. Pam and line the bottom of a 8×8 pan. Set aside.
Then, remove the graham crackers from the wrapping and place in a zipper bag. Using a rolling pin, can, your hand, etc. crush the crackers.
Place in a bowl, add the entire can of sweetened condensed milk and the desired amount of chocolate chips. I like these to be on the more chocolate side of the spectrum so I usually put in the whole bag but you should put in at least half of a bag.
Pour into your prepared pan and bake for 35-40 minutes until golden on top.
Once finished, remove immediately from pan and set on a rack to cool. Cut crusts and serve, preferably with a cold glass of milk.
Hope you enjoy these as much as I do!